Student Grub by Alastair Williams

Author:Alastair Williams
Language: eng
Format: epub, pdf
Publisher: Summersdale
Published: 2013-05-27T16:00:00+00:00

FRENCH

The French like to think of themselves as producing the best lovers, the finest wines, and exquisitely smelly cheeses. Perhaps, though, the thing they excel at the most is producing delicious and palette-tingling dishes fit for royalty – food which tastes extremely good when washed down with a few litres of Beaujolais.

MOULES MARINIÈRES

SERVES 4

This may sound a little luxurious when you’re cooking on a budget but mussels can be surprisingly good value, and should be available at the fish counter of your local supermarket.

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